Home | Find Work | South Indian Chef

South Indian Chef

Job Details

Job Description

  • Specialist South Indian Food Measure And Assemble Ingredients For Menu Items.
  • Specialized In South Indian Food And Having A Minimum Experience Around 3yrs To 5yrs.
  • Properly Store Food Items At Appropriate Temperatures.
  • Rotate Stock Items As Per Established Procedures.
  • Restock Kitchen For Subsequent Shifts.
  • Ensure That The Food Prep Area And Kitchen Are Cleaned And Sanitized At The End Of Your Shift.
  • Strong Knowledge Of Proper Food Handling Procedures
  • Able To Work As Part Of A Team In A Busy Kitchen Atmosphere
  • Collaborate With The Executive Chef And Cooks To Prepare Meals During Our Dining Hours.